Catalogus
Volledige afbeeldingen bekijken — gratis registratie
Doorgaan met Google — het is gratis
of registreer met e-mail
Waarom registreren? Alleen om bots buiten ons catalogus te houden. Uw e-mail blijft privé — we delen het nooit en sturen u niets zonder uw toestemming. Dat garanderen wij u!
Bon Pour 1 Flûte
| Uitgever | Groupement Professionnel de la Boulangerie de Tarn et Garonne |
|---|---|
| Jaar | |
| Type | Log in om details te zien |
| Waarde | Log in om details te zien |
| Valuta | Log in om details te zien |
| Samenstelling | Paper |
| Afmetingen | Log in om details te zien |
| Vorm | Log in om details te zien |
| Drukker | Log in om details te zien |
| Ontwerper(s) | Log in om details te zien |
| Graveur(s) | Log in om details te zien |
| In omloop tot | Log in om details te zien |
| Referentie(s) | Log in om details te zien |
| Beschrijving voorzijde | Log in om details te zien |
|---|---|
| Opschrift voorzijde | GROUPEMENT PROFESSIONNEL DE LA BOULANGERIE DE TARN ET GARONNE Bon pour 1 FLÛTE FANTASIE 800 GR. |
| Beschrijving keerzijde | Plain grey paper bearing a hand-applied oval ink stamp in violet, containing the text 'BOULANGERIE', a partially legible bakery name, and 'LA FRANÇAISE'. A handwritten or stamped notation 'SN' appears at the lower right corner outside the seal. |
| Opschrift keerzijde | Log in om details te zien |
| Handtekening(en) | Log in om details te zien |
| Beveiligingstype | Log in om details te zien |
| Beschrijving beveiliging | Log in om details te zien |
| Varianten | Log in om details te zien |
| Opmerkingen |
French boulangers' trade associations issued bread-specific vouchers — bons pour pain — throughout the mid-twentieth century as a rationing and cooperative accounting tool, particularly during and after periods of wartime supply restriction. This example, denominated in a single baguette rather than any monetary unit, was a purely local instrument redeemable only within the participating bakeries of Tarn-et-Garonne, a predominantly agricultural département in the Occitanie region. The flûte, slightly shorter and lighter than a standard baguette, was its own rationed unit.
These ephemeral pieces rarely survived use — they were exchanged across counters and discarded.