Catalogus
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| Uitgever | Ridderhallen |
|---|---|
| Jaar | |
| Type | Log in om details te zien |
| Waarde | Log in om details te zien |
| Valuta | Krone (1875-date) |
| Samenstelling | Log in om details te zien |
| Afmetingen | Log in om details te zien |
| Vorm | Log in om details te zien |
| Drukker | Log in om details te zien |
| Ontwerper(s) | Log in om details te zien |
| Graveur(s) | Log in om details te zien |
| In omloop tot | Log in om details te zien |
| Referentie(s) | Log in om details te zien |
| Beschrijving voorzijde | At upper centre, a heraldic vignette in black letterpress depicts a crowned armoured knight figure above an ornate cartouche bearing the establishment name RIDDERHALLEN in bold capitals. Below the vignette, the fractional denomination 1/2 is set in large numerals, followed by the word personalpils in bold lowercase type. A serial number prefixed Nr. appears at the lower margin of the light blue paper ground. |
|---|---|
| Opschrift voorzijde | RIDDERHALLEN 1/2 personalpils Nr. |
| Beschrijving keerzijde | Log in om details te zien |
| Opschrift keerzijde | Log in om details te zien |
| Handtekening(en) | Log in om details te zien |
| Beveiligingstype | Log in om details te zien |
| Beschrijving beveiliging | Log in om details te zien |
| Varianten | Log in om details te zien |
| Opmerkingen |
A "personalpils" — a staff beer token — is a recognized category in Scandinavian notaphily, issued by restaurants, hotels, and institutions as internal scrip entitling employees to a beer during or after a shift. Ridderhallen, a Copenhagen restaurant and banquet venue, issued these as a practical alternative to cash advances against a meal benefit. The half-pils denomination suggests a tiered system was in use, implying at least a full-pils counterpart existed in the series.